Symposium Davis Menu
25 items in 5 sections · $3.95 – $16.95 · Pizza Restaurant in Davis, CA
Symposium Davis’s menu lists 25 dishes and drinks, grouped into Appetizers, Salads & Soups, Greek Classics, Island Specialties, and Desserts. Prices range from $3.95 to $16.95, and a typical item costs about $11.25. Popular choices include Roasted Red Peppers, Pasticcio, Marides, Homemade Baklava, and Peasant Salad.
Appetizers 6
- Roasted Red Peppers$5.95
fresh red peppers roasted and marinated in olive oil and oregano, greek kalamata olives and pepperoncinis.
- Dolmas$5.95
traditional greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with a zesty lemon sauce. (four dolmas)
- Beef Sweetbreads$8.25
marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (please allow 20 minutes.)
- Marides$7.75
shallow- pan -fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served with lemon.
- Kalamarakia$7.75
shallow-pan-fried baby squid, marinated in lemon, salt, and pepper.
- Taramosalata$4.25
creamy greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. served with pitabread.
Salads & Soups 5
- Peasant Salad
a traditional greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. dressed with red wine vinegar and olive oil.
- Symposium Salad
a delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. dressed with red wine vinegar and olive oil.
- Greek American Salad
spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.
- Dinner Salad$4.25
spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.
- French Onion Soup$4.50
homemade, oven baked, with melted mozzarella.
Greek Classics 6
- Pasticcio$12.50
penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce, and then baked in our pizza oven.
- Mousaka$12.50
eggplant casserole made with spiced ground beef topped with a thick cheese custard sauce, then baked in our pizza oven.
- Vegetarian Mousaka$11.25
eggplant casserole made with a thick vegetarian sauce, topped with tick cheese custard, and then baked in our pizza oven.
- Dolmas$11.50
traditional greek dish of grape leaves stuffed with seasoned rice and beef. topped with a zesty lemon sauce.
- Symposium Combination$13.50
two dolmas and choice of mousaka or vegetarian mousaka.
- Soutzoukakia$10.95
large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. served over rice or spaghetti and mitzithra cheese.
Island Specialties 6
- Marides$12.95
shallow-pan-fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.
- Kalamarakia$12.50
shallow-pan-fried baby squid, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.
- Kalamari Steak$13.95
large squid steak sauteed in white wine, tomato sauce, garlic, and capers.
- Kalamarakia Krassata$13.95
baby squid baked in a sweet red wine with garlic, onion, and pepper.
- Salmon Steak$16.95
10-oz. grilled salmon steak seasoned and topped with oil and lemon sauce.
- Filet Of Sole$15.95
fresh sole lightly breaded and sauteed in butter.
Desserts 2
- Homemade Baklava$3.95
- Homemade Ny Style Cheesecake$4.75
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.